We eat a lot of rice in our house. I started making this dish after watching my mother-in-law make it several times. Her Spanish rice is amazing and it is a staple in her home as well as being one of my husband’s favorites.
This versatile dairy free side dish is great with any protein or just vegetables. I like to make a double batch for leftovers that can be used to make a quick meal on busy days. It is delicious on the second or even third day.
Spanish rice is a great way to use up vegetables that you may have in your refrigerator. If they are raw, dice them up and add them to the skillet to cook with the rice and onion. If they have already been cooked, just dice them up and add with the broth.
Depending on what I am serving my rice with, I will adjust the spices, accordingly. There are no rules and is delicious with just salt and pepper.
Serve your Spanish Rice with our Cowboy Caviar, tacos or fajitas. Perfect for Cinco de Mayo or any day of the year, this rice will soon become a family favorite.
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