I discovered Cowboy Caviar at our annual fishing derby. Someone brought it as a dish to pass and I was instantly intrigued. I had never heard of it before. Uncertain whether or not the recipe was safe for my food allergies, I didn’t give it a try. I did not forget about it. And I knew that I was going to have to try to create the dish for myself. I was happy to discover that in addition to be delicious, Cowboy Caviar is incredibly quick and easy to make.
This is an amazingly refreshing, simple to make and a wonderful dish to bring to any BBQ, potluck or to have in your house for just for a snack. Not only can it used with chips as a salsa, as a relish or condiment, but it is substantial enough to stand alone as a side dish.
I looked at recipes that included avocado and others that did not. I decided to add avocado, but it is optional. You can make this as mild or as spicy as you like, for this recipe I used a mild pepper.
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