Pico de Gallo

Pico de Gallo is one of my all time favorite things.  I make it almost everyday in the summer when my garden is growing and the tomatoes and cilantro are fresh. It is so refreshingly light and clean tasting, I love it!

The possibilities for Pico de Gallo are almost endless. It is delicious as a condiment alongside any protein. Of course, it is perfect on tacos or any Mexican food. But be adventurous and try using it as a topping for salad also.

Not only delicious with meals, pico de gallo is meant to be paired with guacamole and tortilla chips, for a snack that just might turn into a meal.

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Pico de Gallo
pico de gallo
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine Mexican
Prep Time 15 minutes
Servings
cups
Ingredients
Cuisine Mexican
Prep Time 15 minutes
Servings
cups
Ingredients
pico de gallo
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all the ingredients and mix together gently.
Recipe Notes

Store in refrigerator for up to one day.  Drain excess juice that may accumulate when storing and mix gently before re-use.

This Pico de Gallo is gluten free, dairy free, vegetarian and vegan.

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