This simple roasted chicken recipe is great for a Sunday dinner or any day when you want elegance without all the fuss. When making this recipe, be sure that the oven is at the correct temperature before you put the bird in. This recipe requires is that you leave the bird alone while it is cooking. Isn’t that a beautiful thing?
My favorite side dish to serve with this roasted chicken is another equally simple dish. I boil some baby red potatoes just until fork tender and then add some butter substitute, salt, and pepper to them. Right before serving I like to sprinkle dried parsley on the chicken and potatoes for a splash of color.
Add a nice salad and some bread and you have a perfect Sunday dinner that is not only delicious but also easy. No fuss, no muss, just an amazingly beautiful meal.
When I make this chicken, I like to use the leftover chicken for chicken salad. I will either freeze the carcass for later or make chicken stock or my kids favorite soup.
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