roasted chicken
Easy Roasted Chicken
Servings Prep Time
1chicken 10miinutes
Cook Time Passive Time
60minutes 50minutes
Servings Prep Time
1chicken 10miinutes
Cook Time Passive Time
60minutes 50minutes
Ingredients
Instructions
  1. Preheat oven to 450º
  2. Wash the bird thoroughly inside and out with plain water. Make sure to check inside the bird for the neck and giblets. If there are any, remove them and save for later to make soup.
  3. Pat the bird dry inside and out. You want to remove any excess moisture from the bird.
  4. Rub a small amount of olive oil all over the inside and outside of the bird and sprinkle both the cavity and outside with a thin even layer of salt and pepper.
  5. Truss the bird, keeping the legs close to the breast.
  6. Place the bird in a roasting pan and put it in the preheated oven. Make sure the oven is at temperature before inserting the bird.
  7. Let the chicken cook undisturbed for about 50-60 minutes.
  8. The bird is finished when the thigh temperature is 175º. When you take your chicken out of the oven place the bird on a carving board or platter. Add the butter substitute and herbs de provence to the juices that are in the roasting pan and mix well.
  9. With a basting brush, cover the herb mixture over the bird and let the chicken sit for 10-15 minutes before carving.
Recipe Notes

This Easy Roasted Chicken recipe is dairy and gluten free.

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