Nothing says summer like grilled fish tacos. Make a margarita, sit out on the deck and have taco night at home tonight. Not only are these tacos delicious, but they are super easy to pull together. Spicy cool sauce together with freshly grilled fish in a warm corn tortilla is an amazing combination.
I also included a recipe for Pico de Gallo that you can eat with chips or put on your tacos.
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Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
Spray non-stick spray on a griddle pan.
Preheat the grill on medium heat.
Combine all the ingredients except the fish in a mixing bowl.
Rub the mixture onto the fish on both sides.
Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill.
Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside.
Pico de Gallo
Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside.
Place 8 tortillas in aluminum foil and close the sides.
Place tortillas on the grill to warm them up.
Serve tacos with fresh lime wedges, cilantro, and pico de gallo.
This Grilled Fish Tacos is gluten free and dairy free.