Grilled Fish Tacos

Nothing says summer like grilled fish tacos.  Make a margarita, sit out on the deck and have taco night at home tonight.  Not only are these tacos delicious, but they are super easy to pull together.  Spicy cool sauce together with freshly grilled fish in a warm corn tortilla is an amazing combination.

I also included a recipe for Pico de Gallo that you can eat with chips or put on your tacos.

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Print Recipe

Grilled Fish Tacos

Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.

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Course

Main Dish

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

8 minutes

Servings

tacos MetricUS Imperial

Ingredients

Grilled Fish

• 2 cod or tilapia fillets
• 1/4 cup mayonnaise
• 1 tsp salt
• 1 tsp cumin ground
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1 clove garlic minced

Sauce

• 4 tbsp mayonnaise
• 7 oz dairy free yogurt plain
• 1 tbsp olive oil
• 1/4 cup cilantro fresh, chopped
• 1 clove garlic minced
• 1/2 tsp salt
• 1/4 tsp cumin ground
• 1/4 tsp coriander
• 1 tsp chili powder
• 1 3.5 oz can green chilies diced

Pico de Gallo

• 4 tomatoes roma
• 1/4 cup cilantro fresh, chopped
• 1 clove garlic minced
• 1 jalapeño seeds and membranes removed
• 1/4 tsp cumin ground
• 1 lime juiced
• 1 yellow onion diced

Tortillas

• 8 corn tortillas

Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 8 minutes Servings tacos MetricUS Imperial Ingredients Grilled Fish 2 cod or tilapia fillets 1/4 cup mayonnaise 1 tsp salt 1 tsp cumin ground 1 tsp paprika 1/2 tsp chili powder 1/2 tsp oregano 1 clove garlic minced Sauce 4 tbsp mayonnaise 7 oz dairy free yogurt plain 1 tbsp olive oil 1/4 cup cilantro fresh, chopped 1 clove garlic minced 1/2 tsp salt 1/4 tsp cumin ground 1/4 tsp coriander 1 tsp chili powder 1 3.5 oz can green chilies diced Pico de Gallo 4 tomatoes roma 1/4 cup cilantro fresh, chopped 1 clove garlic minced 1 jalapeño seeds and membranes removed 1/4 tsp cumin ground 1 lime juiced 1 yellow onion diced Tortillas 8 corn tortillas

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Instructions

Grilled Fish

1. Spray non-stick spray on a griddle pan.
2. Preheat the grill on medium heat.
3. Combine all the ingredients except the fish in a mixing bowl.
4. Rub the mixture onto the fish on both sides.
5. Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill.

Sauce

1. Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside.

Pico de Gallo

1. Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside.

Corn Tortillas

1. Place 8 tortillas in aluminum foil and close the sides.
2. Place tortillas on the grill to warm them up.
3. Serve tacos with fresh lime wedges, cilantro, and pico de gallo.

Recipe Notes

This Grilled Fish Tacos is gluten free and dairy free.

 

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Jessica MacDonald