There are times when being dairy free can present challenges, but dessert should never be one of them. Everyone will love these dairy and grain free chocolate cookies.
I originally developed these cookies as a Passover dessert for a friend, but now they are now a year long favorite for my family. I wasn’t quite sure where to start with this recipe. Then I remembered my friend’s moms baking with potato starch for the holiday. So I started with potato starch and went from there.
My family was a little skeptical after my first try. To be honest, my first attempt looked horrible. They tasted great but did not come close to looking like cookies. So I pressed on and added almond flour. We are all in love with this final version of these cookies and every single person in my family can eat them!
These lightly sweet, chocolate cookies are perfect for any holiday while being easy enough to bake up for an after school treat. Serve them with a fruity sorbet and fresh berries for a delicious dessert.
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