I remember the first time I had one of these turkey burgers and how fresh the cilantro tasted. When I moved to Seattle, a whole new world of food and adventures opened up for me. My mother was never a great cook, so when I moved out west I started learning about food and cooking. It has been a passion for me ever since.
I mixed the cilantro in with the ground turkey, along with some spices and diced red onion. I like to serve these burgers on a fresh bun with garlic aioli, it is absolutely delicious.
If you can’t find garlic aioli, it is easy to put together. Simply combine 3/4 cup mayonnaise with three cloves minced garlic, two tablespoons of lemon juice, a 1/2 teaspoon of salt and black pepper. Mix it well and refrigerate until needed. It is the perfect finishing touch for your burger.
For more delicious dairy free recipes, please visit our recipe page.
Need help finding dairy free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for dairy free products.