There is a place in Eagle, Wisconsin, that serves up the best chicken wings that we have ever had. Justin and I stumbled across it one night. We always took the kids on Thursday nights to have a feast. Thursday was wing night, and wings cost a quarter a basket or something ridiculous like that. I would not normally take my kids to a biker bar, but the food was amazing! It was our go to place when we were in Wisconsin. We have had some great times in that place.
I was determined to figure out how to make their wings. It has taken me quite awhile to perfect this recipe. I tried a dozen store bought wing sauces and eventually gave up on that and came up with my own homemade recipe that just works.
I got a deep fryer from the kids for Christmas a couple of years ago and that my friends, was the key to take these wings to perfection. If you don’t have a deep fryer, I would seriously consider investing in one. They come in all sizes and price ranges. I think the one I have costs about $75.00.
These wings are best when deep-fried. If you do not have a deep fryer, use a deep cast iron skillet or a dutch oven. The oil needs to be at least 3 inches deep, so you will need 4-6 cups of oil. Remember to fry your wings in small batches, so that they are not over crowded and the oil doesn’t spill over the top. Baking is also an option, but to achieve the perfect texture, they need to be fried.
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