This double chocolate hummus is dairy free and deliciously, spoon worthy! It is the perfect, guilt free way to indulge your sweet tooth. With just a little cocoa, sugar, and a few other ingredients, plain chickpeas are transformed into a rich double chocolaty dessert.
Now, when I find myself late at night, opening and closing the kitchen cabinets, late at night for a treat, I reach for a big spoonful of this hummus. It has just the right amount of sweetness to satisfy my sweet tooth and the protein from the chickpeas takes care of any hunger pangs.
I really like that all the ingredients for this hummus are items that are always in my kitchen. And because it is a guilt free treat as well as being so easy to make, I can whip it up anytime the need for chocolate strikes me.
If the kids sneak a spoonful or two before dinner, they don’t have to worry about me stopping them because chickpeas are a great source of protein and fiber.
Pair it with fresh fruit, cookies, pretzels, marshmallows or anything else that you think chocolate goes with.
For more delicious dairy free recipes, please visit our recipe page.
| Prep Time | 10 minutes |
| Passive Time | 30 minutes |
| Servings |
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- 1 can chickpeas drained and rinsed
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 2 tsp maple syrup
- 2 Tbsp nut butter of your choice
- 2 Tbsp non dairy milk I use cashew milk
- 2 Tbsp cocoa powder
- 1/8 tsp cinnamon
- 3/4 cup chocolate chips divided, regular or dairy free
Ingredients
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- Measure out first 8 ingredients into a food processor with 1/4 cup of the chocolate chips.
- Pulse, removing lid and scraping sides of bowl as needed, until mix is smooth and creamy.
- Add second 1/4 cup of chocolate chips and pulse until well incorporated.
- Refrigerate in an airtight container until well chilled.
- Just before serving, top hummus with remaining 1/4 cup of chocolate chips.
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