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Double Chocolate Hummus
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| Prep Time |
| 10minutes |
| Passive Time |
| 30minutes |
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Ingredients
- 1can chickpeasdrained and rinsed
- 1/4cup powdered sugar
- 2tsp vanilla extract
- 2tsp maple syrup
- 2Tbsp nut butterof your choice
- 2Tbsp non dairy milkI use cashew milk
- 2Tbsp cocoa powder
- 1/8tsp cinnamon
- 3/4cup chocolate chipsdivided, regular or dairy free
Instructions
- Measure out first 8 ingredients into a food processor with 1/4 cup of the chocolate chips.
- Pulse, removing lid and scraping sides of bowl as needed, until mix is smooth and creamy.
- Add second 1/4 cup of chocolate chips and pulse until well incorporated.
- Refrigerate in an airtight container until well chilled.
- Just before serving, top hummus with remaining 1/4 cup of chocolate chips.
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