Mini Taco Appetizers

An easy appetizer to make for entertaining, potluck, these mini taco appetizers are delicious. They are perfect for or a lazy Sunday at home watching the game. We love nothing better than making up an extra large batch and then cheering on our favorite teams.

These mini tacos will also keep hungry hands at bay while you are trying to finish up meal prep for your summer barbecues.

To save time, you can pick up a store bought taco seasoning packets. If you have time, try making our taco seasoning.

Just a word of warning – these delicious mini tacos will disappear quickly so you may want to make extras!

For more delicious dairy free recipes, please visit our recipe page.

Need help finding dairy free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for dairy free products.

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Mini Taco Appetizers

Votes: 1
Rating: 5
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Rate this recipe!

Course

Appetizer

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 1 bag tortilla chips Scoopables - you will need about 2 dozen
• 1 pound ground beef
• taco seasoning 1 package or ¼ cup home-made
• 1/4 cup water
• 1/2 cup vegan cheddar cheese shredded mild
• 1-1 1/2 cup dairy free sour cream
• 2.25 oz black olives diced
• 1/4 cup green onions finely chopped
• 1/4 cup cilantro finely chopped

Course Appetizer Cuisine Mexican Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1 bag tortilla chips Scoopables - you will need about 2 dozen 1 pound ground beef taco seasoning 1 package or ¼ cup home-made 1/4 cup water 1/2 cup vegan cheddar cheese shredded mild 1-1 1/2 cup dairy free sour cream 2.25 oz black olives diced 1/4 cup green onions finely chopped 1/4 cup cilantro finely chopped

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 325º.
2. Mix together the green onion and cilantro into a small bowl.
3. Brown ground beef or turkey and then drain off any excess grease. Return meat to pan and then add taco seasoning and stir, slowly stir in water.
4. Simmer meat and taco seasoning for 5 minutes stirring occasionally.
5. Arrange tortilla chips on a baking sheet.
6. Spoon in seasoned ground beef and sprinkle with shredded vegan cheese.
7. Bake for 5 or so minutes until cheese is melted.
8. If desired, spoon a dollop of dairy free sour cream on top of the cheese of each tortilla chip.
9. Put about 1-2 black olives on each tortilla chip.
10. Sprinkle combination of green onion and cilantro on top of all the filled tortilla chips.
11. Arrange on a platter and serve.

    

Recipe Notes

This Mini Taco Appetizers recipe is dairy free and gluten free.

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Jessica MacDonald