White Chocolate Bark

This holiday season, there are so many parties, that everyone in our home seems to be going to a different one. Whenever they walk in the room, I already know exactly what they are going to ask. While I don’t want to send anyone to a party without anything, I do not want to the dessert supplier for the town.  I mean, I love to bake, but it can get really ridiculous, really fast. This chocolate bark is easy to make and delicious.  It is a fun treat that is adorable and is always a hit with a crowd.

And the best part is that it requires no baking or decorating skills to make. So everyone in my house is able to make their own chocolate bark for their own parties. And that is a definite win/win in my book any day of the week.

It really is that easy.

With a microwave, you can have this white chocolate bark made, decorated, cooled and packaged in under an hour. Pile it on a plate and wrap it up with cellophane and ribbon or pack it up in tissue paper in a cute holiday box and you have the perfect hostess gift.

If you don’t want to fuss with a decorating or plastic bag to draw the wires, pick up a couple of dairy free decorating frosting tubes. Just snip the tip off and draw your lines. Don’t use decorating gel, it will not dry and will stay sticky.

As cute as can be, this white chocolate bark will put everyone in the holiday spirit.

For more delicious vegetarian recipes for all your holiday needs, please visit our recipe page.

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White Chocolate Bark
This recipe makes one full baking sheet of white chocolate bark.
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Course Dessert
Prep Time 20 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large microwave bowl, microwave the white chocolate chips with the vegetable oil, 30 seconds at a time, stirring well in between each time until chips are completely melted.
  2. Stir until smooth.
  3. Reserve 3/4 - 1 cup of the melted chocolate and pour the rest onto a parchment or wax paper covered baking sheet. Smooth out to cover entire sheet.
  4. Add food coloring to reserved white chocolate, mixing and adding additional drops until the desired color is reached.
  5. Place colored chocolate into a decorating bag or plastic sandwich bag. Snip a small hole in the corner.
  6. Make lines and loops on top of the spread white chocolate. Leave enough colored chocolate in the bag to add "connections" once the chocolate candies are in place.
  7. Place as many chocolate candies as desired on top of the lines. If the chocolate has hardened, melt some additional chocolate to act as "glue." Dip candies into melted chocolate then place where desired.
  8. Once candies are in place, "connect" them to the line with a dab of colored chocolate.
  9. Allow to set in place until dry, then gently break into pieces.
  10. If any candies become loose, simply dip in additional melted white chocolate and secure in place.
Recipe Notes

This White Chocolate Bark is gluten free and vegetarian.

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