candied nuts
Slow Cooker Candied Nuts
Servings Prep Time
8cups 10minutes
Cook Time
Servings Prep Time
8cups 10minutes
Cook Time
  1. In a bowl, whisk egg whites and vanilla until frothy.
  2. In a separate bowl, measure out sugars, cinnamon, salt and cayenne pepper. Whisk until combined.
  3. Spray slow cooker well with cooking spray.
  4. Add nuts to the slow cooker and pour egg white mixture over the nuts. Stir well.
  5. Add sugar mixture to the slow cooker and stir until mixed well.
  6. Cover and cook on low for 2 1/2 hours.
  7. Add 1/4 cup water and mix well.
  8. Cover again and cook on low for an additional 30 minutes.
  9. Scoop out nuts and place in a single layer on wax paper until completely dry. I let mine dry overnight.
  10. Store in an airtight container.
Recipe Notes

If you need to avoid eggs, you can substitute four tablespoons of aquafaba for the egg whites.

Aquafaba is the liquid that chickpeas are cooked and canned in.

This Slow Cooker Candied Nuts recipe is gluten and dairy free.

Check out our FREE App to help you explore new Dairy Free products at your local grocery store.
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