mini taco appetizers
Mini Taco Appetizers
Prep Time
Cook Time
Prep Time
Cook Time
  1. Preheat oven to 325º.
  2. Mix together the green onion and cilantro into a small bowl.
  3. Brown ground beef or turkey and then drain off any excess grease. Return meat to pan and then add taco seasoning and stir, slowly stir in water.
  4. Simmer meat and taco seasoning for 5 minutes stirring occasionally.
  5. Arrange tortilla chips on a baking sheet.
  6. Spoon in seasoned ground beef and sprinkle with shredded vegan cheese.
  7. Bake for 5 or so minutes until cheese is melted.
  8. If desired, spoon a dollop of dairy free sour cream on top of the cheese of each tortilla chip.
  9. Put about 1-2 black olives on each tortilla chip.
  10. Sprinkle combination of green onion and cilantro on top of all the filled tortilla chips.
  11. Arrange on a platter and serve.
Recipe Notes

This Mini Taco Appetizers recipe is dairy free and gluten free.

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