marshmallow buttercream
Marshmallow Buttercream
Servings Prep Time
4cups 15minutes
Servings Prep Time
4cups 15minutes
  1. In a large bowl or a stand mixer, cream the butter substitute until light and fluffy.
  2. Add marshmallow creme and beat until well incorporated.
  3. With mixer on low, add one cup of powdered sugar. Once the sugar is incorporated, turn speed up to medium-high and beat for one minute.
  4. Add vanilla extract and beat until well incorporated.
  5. Continue to add powdered sugar, beating on low until incorporated and then on medium-high for one minute, until the frosting reaches your desired consistency.
  6. Refrigerate any unused frosting in an airtight container.
Recipe Notes

This Marshmallow Buttercream is dairy, gluten free and vegetarian.

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