Fridge Pickles
Easy Refrigerator Dill Pickles
Servings Prep Time
4pints 30minutes
Cook Time
5minutes
Servings Prep Time
4pints 30minutes
Cook Time
5minutes
Ingredients
For the Jars
For the Brine
Instructions
  1. In a medium saucepan add the vinegar, water, and salt. Bring to a low boil and remove from heat and set aside
  2. Add to each jar: 1 large clove or 2 small cloves of garlic 1/4 teaspoon celery seed 1/4 teaspoon mustard seed Divide the peppercorns evenly and distribute to each jar
  3. Slice cucumbers into 1/8″ think slices, about the size of a pencil and fill each jar with cucumbers
  4. Top the jar with sprigs of dill and fill with brine
  5. Secure the jars with the lids and shake the jars to distribute the spices and brine. Let sit for 24 hours in the fridge before eating
Recipe Notes

This Easy Refridgerator Pickle Recipe is, gluten free, dairy free, vegetarian and vegan

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