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Devil’s Food Cake
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| Servings | Prep Time |
| 12-15servings | 15minutes |
| Cook Time |
| 28-35minutes |
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Ingredients
- 4 eggslarge, room temperature
- 1 1/2cups olive oilor neutral flavored oil
- 2tsp vanilla extract
- 2cups all purpose gluten free flour mix with xanthan gum
- 2cups granulated sugar
- 3/4cup cocoa powder
- 1 1/2tsp baking soda
- 1tsp espresso powderor instant coffee
- 1tsp salt
- 1/2cup waterhot
- 1/2cup chocolate chipsdairy free semi-sweet minis, or finely chopped chocolate, I use Enjoy Life,
Instructions
- Preheat oven to 350°. Spray pan(s) with cooking spray and line bottoms with parchment paper.
- Into a large bowl or stand mixer, measure eggs, oil and vanilla extract.
- In another bowl, measure out all the dry ingredients. Whisk until combined.
- With mixer on low, alternate adding the dry ingredients and the hot water, until all ingredients are combined.
- With mixer still on low, add chocolate chips, mixing until completely incorporated.
- Pour batter into prepared pan(s).
- Bake at 350° until the edges of the cake pull away from the pan and a tester inserted into the center of the cake, comes out clean.
- Cool on a cooling rack for 15 minutes and then invert cake onto cooling rack. Allow to cool completely before frosting.
Recipe Notes
This Devil’s Food Cake recipe is gluten free, dairy free and vegetarian.
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