pollo con le olive, chicken with olives
Pollo Con Le Olive
(Chicken with Olives)
Prep Time
15minutes
Cook Time
40miutes
Prep Time
15minutes
Cook Time
40miutes
Ingredients
Instructions
  1. Coat bottom of skillet with olive oil and add the chicken.  Sprinkle chicken with seasonings.  Brown on both sides about 3-4 minutes over medium heat.
  2. Add tomato, garlic and shallots to the pan and stir occasionally for about 3 minutes.
  3. Add chicken stock to the pan and stir well, de-glaze the pan by scraping the bottom of the pan with a spatula or spoon
  4. Add the olives and cover, simmer gently on med/low heat for about 30 minutes stirring occasionally, continue to de-glaze the pan when stirring
  5. Salt and pepper to taste
  6. Check chicken with thermometer to make sure it is cooked to temperature. Insert thermometer at thickest part of breast, temperature should be 165º
Recipe Notes

Serve with boiled potatoes, rice or polenta for a complete meal.

This Chicken with Olives recipe is gluten free and dairy free.

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