Fun and adorable, cake pops are easy to make and delicious. Choose home made or store bought cake and frosting.
To display the cake pops, cut a piece of Styrofoam slightly larger than your serving piece and press the Styrofoam into place tightly. Firmly press pop sticks into the Styrofoam. Once all the pops are in place, cover any Styrofoam showing with tissue paper.
These can be made a couple of days beforehand and kept refrigerated until needed.
This Cake Pops recipe is gluten free and vegetarian.
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