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Breakfast Berry Parfait
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| Servings | Prep Time |
| 4servings | 15minutes |
| Passive Time |
| 1+hours |
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Ingredients
- 12 lady fingersdairy free, if also gluten free use gluten free lady fingers
- 3Cup dairy free greek yogurtplain or your preferred flavor
- 1Cup dairy free whipped topping
- 5Tbsp berry jamyour preferred flavor
- 2/3Cup orange juice
- 1pint berriesyour choice, cleaned and sliced
Instructions
- Break lady fingers into small pieces. Set aside.
- Mix yogurt and non dairy whipped topping together. Set aside.
- Combine berry jam and orange juice, stirring until completely combined. Set aside.
- Assemble parfaits: In each serving glass, place several small pieces of the lady fingers. Spoon 1-2 tablespoons of berry jam mixture over the lady fingers. Layer with 1/3 cup of the yogurt mixture and with 1 tablespoon of berries. Repeat layers until serving glass is full.
- Cover securely with plastic wrap and refrigerate for 4 hours or overnight.
- If desired, when serving, top with additional non dairy whipped topping, berry jam mixture and sliced berries.
Recipe Notes
This Breakfast Berry Parfait recipe is gluten free and dairy free.
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