chicken noodle soup
1 Hour Chicken Noodle Soup
Servings Prep Time
6-8servings 15minutes
Cook Time
1hour
Servings Prep Time
6-8servings 15minutes
Cook Time
1hour
Ingredients
Pasta
  • 8 cups water
  • 1Tbsp salt
  • 1pkg rotini pastaregular or gluten free. If using gluten free noodles, see the Note below the recipe.
Instructions
  1. In a large stock pot add diced onion, celery and carrot to the oil and cook on medium for about 10 minutes, stirring occasionally.
  2. While the vegetables are cooking down, start pulling the meat off the rotisserie chicken. Set aside.
  3. When the vegetables have cooked down for about 10 minutes, add the chicken stock, water and the bones of the rotisserie chicken. Cover and simmer for 45 minutes.
  4. While the soup is simmering put on a large pot with 8 cups of water and a tablespoon of salt to boil. Add pasta to boiling water and cook according to the package directions. When the pasta is finished cooking, pour into a strainer and rinse well under warm running water until the water runs clear. Set aside.
  5. While the pasta and soup are simmering, shred the chicken using a fork pulling the meat into shreds or dice the meat using a knife into 1 inch cubes. You should end up with about 4 cups of chicken.
  6. Remove the carcass from the soup and discard. Add the shredded chicken, salt and pepper. Stir well. Cook for the remaining 15 minutes, stirring occasionally.
  7. There is extra liquid in the soup so that when the noodles are added there will be some broth.
  8. Garnish with fresh parsley before serving, if desired.
Recipe Notes

If you are using gluten free noodles and are planning on having extra soup leftover, I highly recommend, cooking them separately and then adding them to the individual bowls. If added directly to the soup the noodles will expand absorbing all the liquid and begin to disintegrate. I store the noodles in a plastic bag and the extra soup in a large mason jar or plastic container.

This 1 Hour Chicken Soup recipe is gluten free and dairy free.

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